News & Articles From the Founder of Time Challenger

Product News

Incremental

Just a moment ago I watched my wife diligently preparing produce for refrigeration. She’d made her weekly trek for our groceries and was now cleaning, disinfecting and rinsing each apple, orange, cucumber, etc, in a bath of 2 gallons of water and one cup of Colloidal Silver.
​She accomplishes several things with this: the veggies and fruit are sanitized (dirt is washed off), most pesticides are removed (as best as possible since some penetrate the food), and the items are essentially sterilized with the silver colloid water. This helps keep the food fresher much longer.

So, my friends tell me my “High Dollar” purchases of organic foods and this procedure is bordering on silly. Too expensive and too much work.

Really?

Let’s take a look.

My wife loves mangos. Not me… However, there are no mangos available from the U.S.A., much less organic, at least in our Texas stores. As I travel abroad extensively, I am fully aware that most fruits and vegetables grown in other countries are sprayed with pesticides and fungicides which would NEVER pass inspection for use in America!

Sharing Results

sharing resultsBy Jerry Petermann

Time Challenger Labs International, Inc., maker of Time Challenger Mitochondrial Nutrition systems was recently asked to relate actual instances of product success. This is important since Time Challenger is used by so many around the country and across the world.

Time Challenger was developed over 12 years ago. The base formula was created from information gathered over the Internet and in research journals. It was the first product in the United States to address the problem of depleted mitochondria in our cells, the material which extracts energy from the food we consume. It was noted a few years earlier that aging was in fact a mitochondrial “disease” as the death or mutations of this precious material lead to our eventual demise no matter what ordinary vitamins and herbs we were to consume. The scientific research pointed to special material that, if consumed in the exact ratios and at the proper times and in the correct amounts would restore mitochondrial functions.

Time Challenger “Blow-Out” SALE!!!

tcsaleBuy 4 TimeChallenger’s and get one TimeChallenger FREE!!!!!!
Buy 3 TimeChallenger’s and get one Zap! FREE
Buy 2 TimeChallenger’s and get one Bite Not FREE

This sale is for any combination of: Time Challenger Original, Time Challenger Arthritis Formula, Time Challenger Athletic Formula, Time Challenger Mineral Compliment & Time Challenger Diabetic Response.

This sale is good through the holidays

 

(Until 12/31/2016)

Drink…Yes, No and Maybe

WaterJerry W. Petemann, January 2016

Happy New Year!

That calls for a drink…right? Yes, because I’ve gotten a nasty upper respiratory bug that thinks I need to leave the planet! So what to drink?

Let’s begin with one silly question. It’s a question most Medical Doctors may never ask you but it could be a matter of life and death. “How much do you drink?” No! Not that kind of DRINK! “WATER!!! For goodness sake!” Yes, water. Let me explain:

Around this time of year people tend to lower the amount of water they consume and may become dehydrated. Also, as one ages, the body can send out signals that feel like hunger but is in reality a request for water. So, how much is too much or too little? Wait….too much…you can do that to yourself? Well, yes. And the consequences are life threatening. Let’s look at this for just a moment.

About Recovery

ChuckCashBy Jerry Petermann, 2016

Okay, let’s talk about Recovery….

No, not THAT Recovery….recovery from athletic competition and general strenuous physical exercise.

Ask any competitive runner, “What is the one thing that keeps you from improving your times?” and they will tell you, “Recovery time.”

There you have it; the most common complaint from any athlete on the planet. People who train must have time for their muscles and tendons to mend and their aerobic systems to adapt. Precious time. They often take every form or vitamin and mineral ever devised by humans and yet, it still takes time…no matter what.

Well, maybe.

Here’s a true story about a man named Chuck Cash. He was formerly in the U. S. Army for 20 years, retired and begin working as a successful salesman at age 47. His favorite pastime was competitive running; 5K’s, 10K’s, full marathons and rapidly fading dreams of one day competing in Tri-Athlons and pure fantasies of being a ranked Iron Man.

Aging…Mitochondria

Aging…Really? Is that what it is?

By Jerry Petermann, 2-4-2016

Mitochondria HealthThat title sets you up …doesn’t it?

Everyone knows what aging is…right?
It’s what happens to every single person that has now or will every live. That is true, but it still does not tell anyone what AGING really is or why it happens.

Let’s lay it all out: Science now knows that AGING is nothing more than starving to DEATH slowly.

“WHAT? Granny gets her meals every day…so does Grandpa, Uncle Howard and Aunt Bessie!!! They are not starving!!!” At least that is what their friends and relatives would say. They would be WRONG. They are starving to DEATH. Most likely…so will I….and so will you….

How can this be? Very simply….the slow death of one’s Mitochondria. And, it is a SLOW death.

Colloidal Silver Revolution

CollodialSilverAntibiotic Gloom and Doom

By Jerry Petermann, 2016

Over and over we are told the world is ending for modern medicine regarding the fight against germs and viruses of every form. We now know people are dying in hospitals from flesh-eating bacteria and the elderly are succumbing from upper respiratory infections by the hundreds of thousands.

What can be done? Hand-wringing… for sure. Research…yes. Money, money, money…you bet!

What if all of this was simply due to patents and control of the marketplace, not medicine? It’s true. Let me explain.